Our Food

Our authentic Greek cuisine is prepared from the finest ingredients and we take pride in the preparation of our food. 

We use imported Greek and local seasonal and organic product when available in our dishes.  Our chicken and other meats are both antibiotic and hormone free. 

We mostly cook with olive oil, but our other oils are all trans-fat free.

We hope you enjoy our tasty Greek Cuisine and hospitality!  Kali Orexi! ("Good Appetite").

Download the PDF version of our menu

 
Yannis Menu

Dips & Pita Bread

All dips served with warm pita bread

HUMMUS
Chick peas, tahini, lemon, garlic, olive oil - 9

BABA GHANOUSH
Eggplant, garlic, lemon, tahini, parsley - 9

TZATZIKI - 9
Greek yogurt, garlic, cucumber, olive oil

SPICY TYROKAFTERI
Feta, dill, chilies, Greek yogurt, garlic, olive oil - 9

CHIPOTLE RED PEPPER HUMMUS
Chickpeas, roasted red peppers, garlic, lemon, tahini, olive oil - 9

PIKILIA DIPS
Samples of our five dips, with pita and chips - 15

SKORDALIA
For garlic lovers. Olive oil, garlic, bread dip - 9

FRESH VEGGIES FOR DIPPING - 3.50


Yannis Menu

Appetizers - Mezedes

SAGANAKI CHEESE
Kefalotyri cheese, flamed at your table. With pita - 12

FETA CHEESE FOURNOU
Olive oil, garlic, tomatoes, onions, olives, baked. With pita - 11

FETA CHEESE, MARINATED GREEK OLIVES AND EVOO OIL
with toasted pita bread - 10

SPANAKOPITA (Spinach and feta) or TYROPITA (feta cheese), (3) Stuffed Phyllo pastries - 13

FASOLIA GIGANTES
Butter beans baked in our house with tomato, onions, olive oil and herbs sauce - 12

HORTA VRASTA
Organic fresh greens and zucchini boiled, drizzled with EVOO oil - 9

VEGETARIAN DOLMATHES
Grape leaves rolled with rice, vegetables, fresh herbs, and baked. Topped with tzatziki - 11

FALAFEL PLATE
Pan fried, served over hummus with cucumbers, scallion relish and pita - 13

MONTEREY BAY FRIED KALAMARI
with skordalia - 16

PAPOU'S LAMB LOLLIPOPS
Lean ground lamb and herbs meatballs (3), charbroiled. Served with tomatoes, cucumbers, olives, tzatziki and pita - 15


Yannis Menu

Mezedes Platters

OREKTIKA
Hummus, tzatziki, falafel, spanakopita, tyropita, dolmathes, feta and olives, pita bread - 22

MEAT
Gyro meat, sliced pork, beefteki, tomatoes, feta, olives, cucumbers, tzatziki and pita bread - 21

GYRO PIATELLA
Gyro meat slices, tomatoes, lettuce, olives, cucumbers, onions, tzatziki and pita bread - 15


Yannis Menu

Large Salads

HORIATIKI
Tomatoes, cucumbers, olives, bell peppers, feta, onions, pepperoncini, Greek vinaigrette - 15

HOUSE GREEK SALAD
Romaine, tomatoes, cucumbers, olives, garbanzo beans, bell peppers, feta, onions, artichokes, pepperoncini, Greek vinaigrette - 16

YANNI’S CEASAR SALAD
Romaine, tomatoes, cucumbers, olives, kefalotyri cheese, pita chips - 13

ADD CHICKEN BREAST - 8
FALAFEL - 6
OR GYRO MEAT - 7
to your salad


Yannis Menu

Soups

HOMEMADE AVGOLEMONO - 7


Yannis Menu VEGETARIAN DOLMATHES
Grape leaves rolled with rice, vegetables, fresh herbs, and baked. Topped with tzatziki - 11

 

Pita Wraps

Served with Greek fries or small Greek salad

HOME MADE GYRO
Hand cut beef and lamb gyros, lettuce, tomatoes, red onions, tzatziki - 15

GYRO STREET FRIES
Our famous Greek fries tossed with diced fresh garlic, feta cheese and herbs. Topped with hand cut strips of lamb and beef gyro, fresh diced tomatoes, red onions and tzatziki, served with pita - 16

FALAFEL
Hummus, lettuce, diced cucumbers, red onions and scallion relish - 14

CHICKEN SHAWARMA
Chicken breast marinated in our spicy peppers rub, charbroiled. Lettuce, cucumbers, scallion relish, tzatziki - 16

CHICKEN HUMMUS
Charbroiled sliced chicken breast, lettuce, sliced cucumbers, red onions, hummus - 16

8 oz LAMB & FETA BURGER WRAP
Ground lamb charbroiled with feta. Wrapped on pita bread with lettuce, tomato, grilled onions, tzatziki - 16


Entrees

Seafood Entrees

BAKED BAKALIAROS (COD)
Alaskan cod rolled in olive oil, panko bread crumbs and baked. Served with rice, horta and skordalia - 21

COD SAGANAKI
Alaskan cod baked with onions, fresh tomatoes, feta cheese, herbal tomato sauce. Rice and braised fresh vegetables - 22

KALAMARI PLAKI
Monterey bay kalamari simmered in a lightly spiced tomato and herb sauce with touches of onions, zucchini, Greek olives, and pepperoncini.
Served with rice and braised fresh vegetables - 22

FRIED KALAMARI (DINNER)
Our famous fried squid served "dinner style". Lightly breaded and perfectly seasoned, served with Greek potatoes, braised fresh vegetables and skordalia dip - 21


Yannis Menu

Souvlakis and More

Following entrees served with a choice of Greek lemon potatoes, rice pilaf, or Greek fries, also braised fresh vegetables.
Substitute any of the sides for small Greek salad for 2.50
Substitute to all lemon potatoes for 2.00

Souvlakis

Hand cut marinated skewers char-broiled, served with tzatziki

LAMB - 24   BEEF - 23   CHICKEN - 23   PORK - 22

GRASS FED LAMB LOIN CHOPS
Lamb loin chops (3 small T-bones chops) marinated in olive oil and herbs, char-broiled with onions, bell peppers. Topped with feta cheese - 27

CHICKEN YANNIS
Boneless breast marinated in lemon-olive oil, char-broiled. Topped with feta cheese, herbs and roasted almonds - 21

CHICKEN KRASATI
Pan seared with garlic, onions, mushrooms, artichoke hearts and Greek white wine - 22

PORK BRIZOLES
Pork loin chops (2) marinated in spices, char- broiled with onions, bell peppers and topped with feta cheese - 22

PORK SOUVLAKI SHAWARMA
Hand cut lean pork pieces marinated in our own rub and spicy peppers, skewered and char broiled.
Served over rice with Greek salad and tzatziki - 21

MR. YANNI’S HALF ROTISSERIE CHICKEN
Traditional Greek style, marinated, slow roasted with feta cheese - 22


Yannis Menu

Mousakas

*Both Mousakas made to the order, estimated cooking time 30 min

*BEEF MOUSAKA
Layered with meat sauce, eggplant, potatoes, béchamel and baked - 23

*VEGETARIAN MOUSAKA
Layered with eggplant, potatoes, zucchini, sautéed onions, tomatoes, béchamel and baked - 23

EGGPLANT ROLLO
Slices of eggplant stuffed with onions, garlic, roasted tomatoes, herbs, kefalotyri cheese and baked. This dish is also available as a vegan - 21


Yannis Menu

Side Dishes

Regular Fries - 6   Greek Fries (feta and oregano) - 7
Greek lemon potatoes - 7   Rice Pilaf - 5
Small Greek salad - 7   Small Caesar salad - 6
Small side dips - 2   Toasted Pita bread - 2.25

 
Desserts

Desserts

Baklava
The most famous and best liked of all Greek pastries. Layers of crushed walnuts, almonds, honey, spices and fillo dough baked to a golden crisp smothered with honey syrup. Baklava excites everybody's tastes buds. - 6

Bougatsa
A delicious sweet cheese inside fillo dough that's baked. Cut to bite size, topped with Greek honey, hint of cinnamon, toasted almonds and powder sugar. - 11

Galaktoboureko
Semolina custard filling wrapped in fillo dough, baked to a golden crisp and drizzled with honey lemon-syrup. - 11

Glekotyropita
A delicious sweet cheese inside fillo dough, baked. Drizzled with honey, cinnamon and sliced almonds. - 11

Loukoumades (Greek Honey Dumplings)
Greek honey dumplings. Popular Greek sweet, puffs of fried light, airy dough, tossed in sweet honey syrup and sprinkled with chopped walnuts and cinnamon, served also with warm chocolate sauce. - 10

Greek Yiaourti (Yogurt)
Yogurt. Thick Greek yogurt drizzled with Greek honey and chopped walnuts. - 7
With sour cherries - 9

Beverages

We offer a full line of Greek wines, Greek beers, Ouzo and other fine beverages.

 
   
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